Our chocolates should be stored at room temperature, below 70F, and away from any heat sources, including sunlight and heat vents. They can also get kept in a cool basement with less than fifty percent humidity, like a wine cooler. The least optimum place to store chocolates is in the fridge or freezer, but it can be considered if it’s the only option.

Our chocolates have a shelf life of three to four weeks at room temperature and four to six weeks in a wine cooler.

We are open Monday to Friday, 12 PM to 6:30 PM, and on Saturday from 11 AM to 4 PM.

We ship nationwide and use ice packs to keep our products as cool as possible.